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Mexican Pasta Casserole - Recipe Cost

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12 ounce tri-colored pasta, cooked 6 min and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med. onion, minced and browned	0.08 onion	$0.79 per pound	$0.02
1 pound grnd lean beef, browned and liquid removed	1 1/3 oz	$3.99 per pound	$0.33
1 med. can tomato sauce	0.08 can	$1.85 per 15 fluid ounces	$0.15
1 sm. can corn	0.08 can	$0.89 per 15 1/4 ounces	$0.05
1 c. tomato sauce with bits or possibly 8 ounce mild salsa	1 tablespoon	$1.85 per 15 fluid ounces	$0.08
1 can green chilies, liquid removed and minced (optional)	0.08 can	$1.99 per pound	$0.10
1 sm. can minced black olives (optional)	0.08 can	n/a
4 ounce Velveeta Mexican cheese, cubed	1/3 oz	$9.89 per 32 ounces	$0.10
Total per Serving			$0.84
Total Recipe			$10.10