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Receta Mexican Pinto Bean Dip
by CookEatShare Cookbook

Mexican Pinto Bean Dip
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Ingredientes

  • 3 c. cooked pinto beans, liquid removed
  • 1/4 c. water
  • 1/2 c. shredded Monterey Jack
  • 1/2 teaspoon chili pwdr
  • 1 1/2 teaspoon salsa
  • Warm peppers (jalapeno)

Direcciones

  1. Puree beans to coarse paste. Place bean paste, water, cheese, chili pwdr and salsa into a microwave bowl. Stir. Microwave on HIGH 4 min. Serve hot or possibly room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.