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Receta Mexican Pita Chips
by Global Cookbook

Mexican Pita Chips
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Ingredientes

  • 1/4 c. Lite margarine softened
  • 1 x Crushed garlic clove
  • 1 Tbsp. Dry oregano
  • 1 Tbsp. Minced parsley
  • 1 tsp Chili pwdr
  • 1 tsp Worcestershire sauce
  • 4 lrg Pita breads

Direcciones

  1. Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients.
  2. Cut each pit bread in half; spread each half with margarine mix, then cut each into quarters. Place on baking sheet; bake 3-5 min till browned and crisp.