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Receta Mexican Pork Chops & Beans
by CookEatShare Cookbook

Mexican Pork Chops & Beans

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	Raciónes: 6

Ingredientes

1 lg. cooking bag
2 tbsp. flour
1 c. thick & chunky salsa
2 tbsp. lemon juice
3/4 c. chili pwdr

1/2 teaspoon garlic pwdr
4 pork chops (trim fat)
1 can kidney beans
2 green peppers, minced

Direcciones

Heat oven to 350 degrees. Shake flour in bag and leave. Add in salsa, lemon juice, chili pwdr and garlic pwdr; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 min.