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Receta Mexican Pork Roast
by CookEatShare Cookbook

Mexican Pork Roast
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  Raciónes: 6

Ingredientes

  • 6 canned or possibly dry red chilies
  • 3 cloves garlic for sauce
  • 1 tbsp. crushed oregano
  • 16 ounce. Coca Cola
  • 1 (3 1/2 lb.) pork loin roast
  • Salt & pepper
  • 4-6 cloves garlic for stuffing roast
  • 3 tbsp. vegetable oil

Direcciones

  1. If using dry chilies, boil in water and let stand till soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor. Salt and pepper roast. Make slits in various places and insert garlic cloves. Brown roast on all sides in oil; place roast in baking pan. Spread chili mix over meat and pour on remaining Coke. Bake at 350 degrees for 2 1/2 hrs. Let meat stand 15 min before serving. Serves 12.