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Receta Mexican Potato Soup
by CookEatShare Cookbook

Mexican Potato Soup
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  Raciónes: 10

Ingredientes

  • 2 lbs. potatoes (peeled and cut French style)
  • 4 ounce. can tomato sauce
  • 1/2 c. minced onions
  • 1/4 teaspoon oregano
  • 1 pound Monterey Jack cheese (cut in 1 inch squares)
  • 1 pound canned green chiles (cut in 1 inch squares)
  • 3 tbsp. veg. oil
  • 8 c. water
  • Salt to your taste
  • 2 raw Large eggs

Direcciones

  1. In a tall pan, heat oil and fry the onions. Add in the can of tomato sauce. Add in water and let it boil.
  2. Add in salt to your taste. When water and ingredients are boiling, add in potatoes and let them cook a few min. Before potatoes are done, add in the green chiles, the oregano and the raw Large eggs stirring constantly so the Large eggs cook.