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Receta Mexican Pralines
by CookEatShare Cookbook

Mexican Pralines
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  Raciónes: 10

Ingredientes

  • 1 c. brown sugar
  • 1 c. evaporated lowfat milk
  • 1/4 teaspoon salt
  • Pecans
  • 2 c. granulated sugar
  • 1/4 c. butter
  • 1 teaspoon vanilla

Direcciones

  1. Combine sugars and lowfat milk with butter and salt in a heavy skillet. Bring slowly to a full rolling boil (234 degrees on a candy thermometer). Remove from heat and stir in the broken pecans. Stir till creamy. Drop on wax paper. Yield: about 50. Delicious.