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Ingredientes
- 2 Tbsp. butter; divided in
- half
- 1 cup shredded potatoes
- 1/8 tsp. ground black
- pepper
- ¼ tsp. salt
- ¼ cup diced ham
- 2 eggs
- ¼ cup shredded sharp
- Cheddar cheese (or Mexican mix)
- ¼ cup salsa (mild, medium
- or hot dependent on taste)
- 1 buttermilk biscuit
- 1 Tbsp. butter, divided in
- half
- In a 10 inch skillet,
- medium-high heat, melt one tablespoon butter; spread shredded potatoes inside
- pan and cook for 5-7 minutes; till potatoes begin to brown. Sprinkle black pepper, salt and diced ham
- over potatoes. Carefully lift potatoes,
- add one tablespoon butter into pan before flipping potatoes over; cook another
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 872 | |
| Calories from Fat 630 | 72% |
| Total Fat 71.41g | 89% |
| Saturated Fat 41.0g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 577mg | 192% |
| Sodium 2195mg | 91% |
| Potassium 992mg | 28% |
| Total Carbs 26.56g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.78g | 1% |
| Protein 32.89g | 53% |
