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Receta Mexican Rice
by CookEatShare Cookbook

Mexican Rice
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  Raciónes: 6

Ingredientes

  • 1 sm. green pepper, diced
  • 1 sm. onion, minced
  • 1 tbsp. oil
  • 1 (10 ounce.) pkg. frzn corn, thawed
  • 1 c mild salsa
  • 1 c. chicken broth
  • 1 1/2 c. instant rice
  • 1/4 c. shredded cheddar cheese

Direcciones

  1. Cook and stir pepper and onion in warm oil in saucepan till tender but not browned. Add in corn, salsa and broth; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 min. Add in cheese; fluff with fork.