Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican rice' imprimido.

Receta Mexican rice
by Candice Goodyear

Mexican rice

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually amazed.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4


  • 1 tbsp olive oil
  • 1 cup rice (I use parboiled)
  • 2 cups water
  • 2 tsp caldo de tomato (I used knorr brand)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black or white pepper (I've used both)
  • 1/4 chili powder
  • 1 tbsp diced jalopeno (I used the ones from a jar)
  • 1/2 of small onion


  1. In a mixing bowl mix warm water, caldo de tomato, chili powder, onion powder, garlic powder and pepper. Set aside.
  2. In a medium non stick skillet add olive oil heat on medium high heat
  3. Add rice and onion cook until onion is translucent and rice is slightly golden and puffy about 3 to 5 minutes.
  4. Add water mixture, cover and reduce heat.
  5. Cook for 20-25 minutes until water is absorbed.
  6. Remove from heat and let stand for 5 minutes.
  7. Fluff with a fork and serve.