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Receta Mexican Rice, Beans And Sausage
by Global Cookbook

Mexican Rice, Beans And Sausage
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Ingredientes

  • 1 1/2 c. Long-grain white rice
  • 1 sm Onion, minced
  • 1 pkt (13 oz) Mexican-flavored smoked turkey-and-chicken sausages, cut crosswise into 1/4"slices
  • 1 Tbsp. Extra virgin olive oil
  • 1 can (14 1/2 oz) reduced-sodium chicken broth
  • 1 1/4 c. Water
  • 1 can (15 oz) black beans, cooked, drain, rinse
  • 1 can (7 oz) whole-kernel corn, drain
  • 2 Tbsp. Fresh cilantro leaves, minced

Direcciones

  1. Heat oven to 375 F. In 2 1/2 qt casserole or possibly Dutch oven, combine rice, onion, sausages and oil, mixing to coat rice competely with oi.
  2. In 1-qt microwave-safe measuring c. over medium heat, heat broth and water to boiling. Pour broth mix into casserole and cover.
  3. Bake rice mix 30 min. Stir in black beans, corn and cilantro. Cover and bake 15 to 20 min longer or possibly till all liquid is absorbed.
  4. NOTES : With the help of Mexican-flavored sausage and a pantry stock with rice, beans, and corn, this hearty medley can be ready to serve in less than an hour.