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Receta Mexican Rice Dressing
by Global Cookbook

Mexican Rice Dressing
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  Raciónes: 8

Ingredientes

  • 1 1/4 c. cornmeal
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 1/4 c. lowfat milk
  • 3 x Large eggs, beaten
  • 1/3 c. vegetable oil
  • 2 1/2 c. cooked rice
  • 1 can (16 ounce) cream-style corn
  • 1 can (8 ounce) cream-style corn
  • 3/4 c. minced onion
  • 3 Tbsp. finely minced jalapeno pepper Additional cornmeal
  • 2 c. shredded Cheddar cheese

Direcciones

  1. Combine 1 1/4 c. cornmeal, salt, and baking soda in a mixing bowl; mix well. Add in lowfat milk and next seven ingredients; stir till blended. Pour into a greased 13- x 9- x 2 inch pan sprinkled with additional cornmeal. Bake, uncovered, at 350 degrees F. for 55 min. Sprinkle proportionately with cheese and bake an additional 5 min.
  2. Serves 8 to 10.