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Mexican Rice, Spiced Black Beans, and Turmeric Corn
by
Grub Post
Calificación: 4.0
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%20with%20the%20minimal%20amount%20of%20oil.%20Stir%20frequently!%3C/p%3E%3Cp%3EJust%20before%20it's%20done,%20toss%20in%20the%20onion%20and%20garlic%20for%20one%20to%20two%20minutes.%3C/p%3E%3Cp%3EAdd%20everything%20else%20in%20the%20pan%20and%20stir%20to%20incorporate.%3C/p%3E%3Cp%3EBring%20to%20a%20boil,%20then%20cover%20and%20simmer%20on%20low%20heat%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3ESpiced%20Black%20Beans%3C/p%3E%3Cp%3EPrepare%20beans%20as%20directed,%20sifting%20to%20ensure%20that%20there%20are%20no%20rocks.%3C/p%3E%3Cp%3EToss%20in%20the%20seasonings%20(except%20the%20black%20pepper)%20and%20cook.%3C/p%3E%3Cp%3EAdd%20black%20pepper%20when%20finished%20cooking,%20if%20desired.%3C/p%3E%3Cp%3ETurmeric%20Corn%3C/p%3E%3Cp%3EDrain%201%20can%20of%20corn%20and%20heat%20in%20a%20pan%20with%20the%20frozen%20veggies.%3C/p%3E%3Cp%3EAdd%20the%20turmeric,%20lemon%20juice,%20and%20any%20water%20as%20needed%20until%20thoroughly%20heated.%3C/p%3E){kind=link}