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Receta Mexican Salad
by CookEatShare Cookbook

Mexican Salad
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  Raciónes: 4

Ingredientes

  • 1 head lettuce, torn into bite-sized pcs
  • 1 lg. tomato, cut in sm. pcs
  • 1 onion, minced
  • 5 ounce. longhorn cheese, grated
  • 1 can (15 ounce.) pinto beans, undrained
  • 1 bottle (8 ounce.) Kraft Catalina dressing
  • 1 pkg. (11 1/2 ounce.) Fritos corn chips, crushed

Direcciones

  1. Mix all ingredients (except salad dressing and corn chips) in large bowl. Chill. Toss in Fritos and dressing before serving.