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Receta Mexican Salad Bowl
by CookEatShare Cookbook

Mexican Salad Bowl
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  Raciónes: 4

Ingredientes

  • 1 (15 ounce.) can kidney beans
  • 4 ounce. sharp Cheddar cheese, diced
  • 1 (8 3/4 ounce.) can whole kernel corn, liquid removed
  • 2 med. tomatoes, diced
  • 1/2 c. minced green pepper
  • 4 green onions, thinly sliced
  • 1/2 c. reduced calorie French salad dressing
  • 1/2 to 3/4 teaspoon chili pwdr
  • 1 med. head iceberg lettuce, shredded

Direcciones

  1. Place kidney beans in a colander and rinse under cool water 1 minute; set colander aside to let beans drain 1 minute. Combine beans with next 5 ingredients in a large salad bowl.
  2. Combine salad dressing and chili pwdr; pour over bean mix, tossing gently. Cover and chill 1 hour. Add in lettuce just before serving; toss lightly. Yield 5 servings. (205 calories per main dish serving)