| 3 x Tomatoes, cut in wedges |
3/8 tomatoes |
$1.99 per pound
|
$0.10 |
| 3/4 c. Sliced ripe olives |
1 tablespoon |
n/a
|
|
| 1 sm Purple onion sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 6 c. Shredded iceberg lettuce, shredded |
3/4 cup |
$1.69 per item
|
$0.17 |
| 3 Tbsp. Minced fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Ripe avocado, peeled and mashed |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 3/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1 1/2 Tbsp. Lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 x Cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd red pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.65 |
| Total Recipe |
$5.22 |
Suggestions?