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Receta Mexican Salsa
by CookEatShare Cookbook

Mexican Salsa

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Ingredientes

14 ounce. can diced tomatoes
2 scallion with greens, minced
1 tbsp. green chili peppers, minced
1/2 teaspoon salt

1 teaspoon chili pepper
1 tomato, diced (if available)
1 to 2 tbsp. warm sauce, if desired it warm

Direcciones

Combine all ingredients in saucepan. Bring to boil for 1 to 2 min. Simmer 5 min longer. Cold and chill. Great as dip with tortilla chips!