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Receta Mexican Salsa
by CookEatShare Cookbook

Mexican Salsa
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Ingredientes

  • 1 lg. can tomatoes, minced, as desired
  • 1 (15 ounce.) can tomato sauce
  • 1 sm. can green chilies (mild or possibly med. as desired)
  • 1 med. onion, minced well
  • Jalapeno pepper, add in as desired
  • Salt to taste (optional)
  • Green onions may be added if you like

Direcciones

  1. Mix all ingredients. Refrigerateseveral hrs before serving. Makes approximately 1 qt. Keeps well in refrigerator.