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Receta Mexican Salsa Dip
by CookEatShare Cookbook

Mexican Salsa Dip

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	Raciónes: 12

Ingredientes

1 pound warm sausage
1 pound hamburger
1 pound Mexican Velveeta cheese

1 jar (lg.) Chili's Salsa
1 pkg. taco seasoning (use only half of package)

Direcciones

Brown hamburger-sausage and drain. Put cheese in slow cooker and let heat. Add in hamburger, sausage and other ingredients. Let simmer for several hrs.