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Receta Mexican Sauce
by Global Cookbook

Mexican Sauce
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Ingredientes

  • 1/4 c. salsa or possibly mole sauce Mexican seasonings dehydrated garlic and onion

Direcciones

  1. Mexican Sauce 1/4 c. salsa or possibly mole sauce from a jar. Herbs: Mexican seasoning blend, dehydrated garlic and onions.
  2. Use this sauce on baked tofu (see recipe Baked Tofu #2)
  3. Serve in taco shell or possibly flour tortilla with salsa and non-fat lowfat sour cream and low-fat cheese.