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Correo Electrónico
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Ingredientes
- Mexican Seven-Layer Dip 1 - 16 oz can refried beans
- 1/2 cup bottled salsa
- 1 - 7 oz package refrigerated avocado dip (guacamole)
- 1 - 8 oz carton sour cream
- 1 cup shredded cheddar cheese (4 oz)
- 1/4 cup sliced green onions (2)
- 1/4 cup sliced pitted ripe olives
- 1 cup chopped, seeded tomato (1 large)
- 8 cups tortilla chips or crackers
View Full Recipe at Bake at Midnite
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