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Receta Mexican Shoepeg Corn Casserole
by CookEatShare Cookbook

Mexican Shoepeg Corn Casserole
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Ingredientes

  • 2 c. shoepeg corn
  • 1 med. jalapeno pepper
  • 1 c. cream of chicken soup
  • 1/2 c. lowfat sour cream
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. grated onion
  • 1/2 teaspoon salt
  • 1 roll Ritz crackers, crushed
  • 1 stick butter

Direcciones

  1. Spray Pam on medium baking dish. Drain 2 c. corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, lowfat sour cream, Cheddar cheese, grated onion, salt. Pour mix over corn. Sprinkle Ritz crackers over mix. Pour butter over mix. Bake at 350 degrees for 1 hour.