Receta Mexican Shrimp Cocktail

by Praveen Kumar

Mexican Shrimp Cocktail Recipe

A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make.

Ingredients:

• Shrimps – 100 gms
• Cucumber – 1/2 cup, finely chopped
• Onion – 2 tblsp, chopped, finely chopped
• Tomato – 1/2, small, finely chopped
• Coriander Leaves – handful, finely chopped
• Tomato Ketchup – 1/4 cup
• Lime Juice – 2 to 3 tblsp
• Orange Juice – 1/4 cup
• Worcestershire Sauce – 2 drops
• Red Chilli Sauce (or Tabasco Sauce) – 2 to 3 drops
• Salt as per taste
• Pepper Powder as per taste
• To Serve:
• Avocado Flesh – 2 tblsp, finely chopped
• Tortilla Chips, broken

Method:

1. Heat 1/2 cup of water in a pan over medium flame.

2. Bring to a boil and add the shrimps.

3. Cook until opaque and cooked through.

4. Remove the shrimps reserve 1/4 cup of the water.

5. In a large bowl combine all the ingredients.

6. Add the reserved water and mix well.

7. To serve, divide the mixture between small serving bowls.

8. Top up with the avocado and garnish with the tortilla chips.

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