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Receta Mexican Shrimp Pasta
by Global Cookbook

Mexican Shrimp Pasta
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Ingredientes

  • 4 ounce angel hair pasta, cooked in lightly oiled water, liquid removed 1 lb. shrimp, peeled
  • 1 x -2 Tbsp extra virgin olive oil
  • 1/4 c. onion, diced
  • 1 tsp fresh chopped garlic
  • 1/2 c. fresh tomatillos, minced
  • 1/4 c. sliced black olives
  • 1 x -2 fresh jalapenos, chopped with seeds
  • 1 c. fresh salsa
  • 1 c. diced roma tomatoes
  • 2 c. grated jack & cheddar cheese, mixed
  • 1/4 c. sliced green onions

Direcciones

  1. In large skillet, heat 1 Tbsp extra virgin olive oil. Lightly cook the shrimp with the onion and garlic. Add in tomatillos, jalapenos and olives. Saute/fry till shrimp are pink all the way through. Add in salsa and season with salt & pepper to taste.
  2. Top with diced tomatoes and then with cheese. Heat the cheese under the broiler.
  3. Garnish with the green onions. Place portion of angel hair pasts on plate. Top with shrimp mix.
  4. chicken breast, cut up, can be used instead of the shrimp, or possibly you can use avocados instead of any meat at all or possibly in addition to the meat. A combination of 1/4 lb shrimp and 2 avocados, diced in large chunks is good.
  5. Stir the pasta, tomatoes, avocados, and green onions into the shrimp mix, top with the cheese, and broil till melted. Then serve.