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Receta Mexican Slaw
by CookEatShare Cookbook

Mexican Slaw
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Ingredientes

  • 1/2 c. plain low-fat yogurt
  • 1 c. salsa
  • 1 tbsp. + 1 teaspoon reduced-calorie mayonnaise
  • 2 teaspoon red wine vinegar
  • 2 teaspoon fresh lime juice
  • 2 1/2 c. shredded green cabbage
  • 8 ounce. liquid removed cooked kidney or possibly pinto beans
  • 1/2 c. shredded carrot
  • 1/2 c. diced red onion
  • 1/4 c. minced fresh flat-leaf parsley

Direcciones

  1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir till blended.
  2. In medium bowl, combine cabbage, beans, carrot, onion and parsley. Pour dressing over cabbage mix; toss to combine. Cover and chill at least 2 hrs before serving.