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Receta Mexican Smoked Chili Marinade
by Global Cookbook

Mexican Smoked Chili Marinade
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Ingredientes

  • 1 c. fresh orange juice
  • 1/4 c. fresh lime juice
  • 5 x canned chipotle chilies, chopped plus 1 Tbsp. sauce
  • 4 x cloves of garlic, chopped (about 4 tsp.)
  • 1 tsp freshly grated orange rind
  • 2 tsp dry oregano
  • 1 tsp cumin seeds
  • 2 Tbsp. wine vinegar (may need more if too thick)
  • 1/2 tsp each salt and freshly grnd pepper (or possibly to taste)

Direcciones

  1. Combine the orange juice and lime juice in a small saucepan and boil till reduced to 1/2 c..
  2. Place reduced juice and remaining ingredients in a blender and puree to a smooth paste. I strongly recommend which you Don't take a whiff of this stuff. It is POWERFUL!
  3. Spread paste on the meat to be marinated.
  4. Marinate seafood for 2 hrs, poultry for 4 to 6 hrs, and meat overnight, turning once or possibly twice.
  5. Makes 1 c., sufficient to marinade 1.5 to 2 lbs seafood, poultry or possibly meat.
  6. I used turkey legs (very Mexican) and it was great.
  7. Note:Steven Raichlen recommends using canned chipotle chilies that usually come canned with tomato paste. You can use dry chilies but you'll have to soften them in warm water and use 2 Tbsp. of tomato paste.