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Receta Mexican Snack Squares
by CookEatShare Cookbook

Mexican Snack Squares
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  Raciónes: 12

Ingredientes

  • 2 (8 ounce.) cans crescent rolls
  • 16 ounce. can refried beans
  • 1 c. lowfat sour cream
  • 2 tbsp. taco seasoning mix (from 1 1/4 ounce. pkg.)
  • 6 ounce. (1 1/2 c.) shredded Cheddar cheese
  • 1/2 c. minced green onions
  • 1/2 c. minced green pepper
  • 1 c. minced tomatoes
  • 1/2 c. sliced black olives
  • Salsa sauce, if you like

Direcciones

  1. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1 inch pan; press over bottom and 1 inch up sides to create crust. Press perforations to seal. Bake at 375 degrees for 15-18 min. Cold completely.
  2. Spread beans over crust to within 1/2 inch of edges.
  3. In small bowl, combine lowfat sour cream and taco mix; mix well. Spread over beans. Sprinkle cheese, onions, green peppers, tomatoes and black olives proportionately over lowfat sour cream mix. Cover. Chill 1 hour. Cut in squares. Serve with salsa sauce. 30 appetizers.