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Receta Mexican Snack Squares
by Global Cookbook

Mexican Snack Squares
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  Raciónes: 12

Ingredientes

  • 2 can Crescent rolls (8 ounce each)
  • 16 ounce Can refried beans
  • 1 c. Dairy lowfat sour cream
  • 2 Tbsp. Taco seasoning mix*
  • 1 1/2 c. Shredded cheddar cheese
  • 1/2 c. Minced green onions
  • 1/2 c. Minced green pepper
  • 1 c. Minced, seeded tomatoes
  • 1/2 c. Sliced ripe olives Salsa, if you like

Direcciones

  1. From 1 1/4 ounce. pkg.
  2. Heat oven to 375F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1" baking pan; press over bottom and 1" up sides to create crust. Firmly press perforations to seal. Bake at 375F. for 14 to 19 min or possibly till golden. Cold completely.
  3. Spread beans over crust to within 1/2" of edges. In small bowl, combine lowfat sour cream and taco seasoning mix; mix well. Spread lowfat sour cream mix over beans. Sprinkle cheese, onions, green pepper, tomatoes and olives proportionately over lowfat sour cream. Cover; chill 1 hour. Cut into squares. Serve with salsa..