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Receta Mexican Souffle Appetizer
by CookEatShare Cookbook

Mexican Souffle Appetizer
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  Raciónes: 8

Ingredientes

  • 2 (4 ounce.) cans whole green chilies, liquid removed, rinsed and seeded
  • 1 pound sharp Cheddar cheese, shredded
  • 3/4 c. dry bread crumbs
  • 3 Large eggs, beaten
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon grnd cumin
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 c. light cream
  • 1/2 c. lowfat milk

Direcciones

  1. Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat Large eggs till light. Add in remaining ingredients to Large eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 min; cut into small squares for hors d'oeuvres or possibly into larger pcs for main course servings.
  2. Makes 40 appetizers.