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Receta Mexican Spanish Rice
by Global Cookbook

Mexican Spanish Rice
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Ingredientes

  • 3 Tbsp. Shortening
  • 1 1/2 c. Rice
  • 1/2 c. Onion, sliced
  • 1/2 c. Bell pepper,sliced
  • 14 ounce Can whole tomatoes
  • 1 med Clove garlic, chopped
  • 1 tsp Black pepper
  • 2 tsp Salt
  • 3 c. Water

Direcciones

  1. Heat shortening in large skillet. Add in rice and brown. When rice is a golden, reduce heat and add in onion, bell pepper, tomatoes, garlic and pepper.
  2. Mix well and add in 1 1/2 c. hot water or possibly sufficient to just cover the rice.
  3. Add in salt. Cover and let simmer till almost dry. Add in remaining water, cool, a little at a time, cooking over low heat till fluffy.
  4. Note: You maysubstitue peeled seeded green chili for the bell pepper.