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Receta Mexican Squash Casserole

by CookEatShare Cookbook

Ingredientes

3-4 lg. yellow squash 1 onion 1 can cream of mushroom soup

1/2 can lowfat milk Tortilla chips 1/2 pound warm Velveeta

Direcciones

1. Spray baking dish with Pam, slice squash in thin slices, add in minced onion, mushroom soup, and lowfat milk. Crush chips (sufficient to cover squash). Slice Velveeta to top chips.
2. Bake 30 min at 350 degrees or possibly till cheese and chips crust over. May be reheated in the microwave.

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