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Receta Mexican Steak Fry
by CookEatShare Cookbook

Mexican Steak Fry
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  Raciónes: 8

Ingredientes

  • 2 pound beef, venison or possibly elk steak, cubed
  • 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice
  • 1 lg. onion, minced
  • 2 green peppers, minced
  • 1 can diced green chilies
  • Dash of cayenne pepper
  • 1/2 teaspoon cumin
  • Salt and pepper
  • Jalapeno peppers to taste (optional)
  • 1 garlic clove, chopped

Direcciones

  1. Cube steak and roll in flour, brown in skillet with 2 Tbsp. veg. oil. Put browned meat into 2-qt casserole and add in rest of ingredients. Bake at 350 degrees for 1 hour or possibly till done. Roll in flour tortillas and enjoy.