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Receta Mexican Steak Tips with Crispy Potatoes
by DCMH

Mexican Steak Tips with Crispy Potatoes

from Cook's Country, Oct/Nov 2011

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 2 lbs small red potatoes, quartered
  • 7 Tbsp vegetable oil
  • 3 Tbsp minced fresh cilantro
  • 2 scallions, minced
  • 1 Tbsp white wine vinegar
  • 1 garlic clove, minced
  • 1 1/2 lbs sirloin steak tips, trimmed and cut into 2-inch pieces
  • salt and pepper
  • 2 shallots, sliced thin

Direcciones

  1. Microwave potaotes and 2 Tbsp oil in covered large bowl until edges of potatoes are translucent, 4 to 7 minutes.
  2. Whisk 3 Tbsp oil, cilantro, scallions, vinegar, and garlic together in medium bowl and reserve.
  3. Meanwhile, pat steak dry with paper towels and season with salt and pepper.
  4. Heat 1 Tbsp oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown beef on all sides, 6 to 8 minutes. Transfer to plate and tent loosely with foil.
  5. Heat remaining 1 Tbsp oil n now-empty skillet over medium-high heat until shimmering. Cook potatoes and shallots until golden, 5 to 7 minutes.
  6. Drizzle steak with reserved cilantro oil and serve with potatoes and shallots.