| 4 (6 ounce.) sirloin steaks |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 tbsp. chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 3 tbsp. vegetable oil (divided) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 clove garlic (chopped) |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 (15 ounce.) can yellow hominy with peppers |
1 1/4 fl oz |
$1.89 per 29 ounces
|
$0.06 |
| 1 (4 ounce.) can green chilies (liquid removed) |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 1/3 c. whipping cream |
1 1/3 teaspoons |
$3.89 per pint
|
$0.05 |
| 1/3 c. lowfat sour cream |
1 1/3 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. cilantro (minced) |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 (16 ounce.) can black beans |
1 1/3 fl oz |
$1.79 per 15 ounces
|
$0.14 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.62 |
Suggestions?