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Mexican Stew (Birria) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x ancho chiles

2 x fresh bay leaves

1 Tbsp. Mexican oregano Salt to taste Freshly-grnd black pepper to taste

1 tsp grnd chile piquin

1/2 c. minced cilantro Corn tortillas as accompaniment

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x guajillo chiles	2/3 guajillo chiles	$1.99 per 10 ounces	$0.00
1 c. warm water	2 tablespoons	n/a
1 lb top round cubed for stew	2 2/3 oz	n/a
1 lb baby back ribs cut 1" pcs	2 2/3 oz	$2.99 per pound	$0.50
2 1/2 quart water	3/8 quart	n/a
1 x onion	1/6 onion	$0.79 per pound	$0.03
6 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
6 sprg thyme	1 tablespoon	$1.97 per 2 ounces	$0.09
1 Tbsp. grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1/2 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
2 x garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. diced onion	1 tablespoon	$0.79 per pound	$0.02
2 x limes cut into wedges	1/3 limes	$0.20 per item	$0.07
Total per Serving			$0.99
Total Recipe			$5.93