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Receta Mexican Stuffed Shells
by CookEatShare Cookbook

Mexican Stuffed Shells
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  Raciónes: 6

Ingredientes

  • 21 jumbo pasta shells, uncooked
  • 1 (16 ounce.) jar picante sauce
  • 1 (8 ounce.) can tomato sauce
  • 1/2 c. water
  • 1 pound grnd beef
  • 1 (4 ounce.) can minced green chilies, liquid removed
  • 1 1/2 c. shredded Monterey Jack, divided
  • 1 sm. can French fried onion rings

Direcciones

  1. Cook shells according to directions, drain. Combine picante sauce, tomato sauce and water; set aside. Cook grnd beef over medium heat; drain. Add in 1/2 c. picante mix, green chilies, 1/2 c. cheese and 1/2 can onions. Fill each shell with about 2 Tbsp. grnd beef mix. Spoon about half of remaining picante mix into 13x9x2 inch. Place filled shells on sauce; top with remaining picante mix. Cover and bake at 350 degrees for 30 min. Uncover; sprinkle with remaining cheese and onions. Bake an additional 5 min. Makes 4 servings.