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Receta Mexican Style Chicken Casserole
by CookEatShare Cookbook

Mexican Style Chicken Casserole
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Ingredientes

  • 8 c. diced, cooked chicken
  • 1 onion, minced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 canned green chili peppers, minced
  • 1 c. chicken broth
  • 6 corn tortilla shells
  • Cheddar cheese, grated about 2 c.

Direcciones

  1. Boil chicken skin removed from bones, dice and save broth. In a large skillet, saute/fry the onion in a little butter, add in the soups (undiluted) the chili peppers, chicken and broth, heat thru thoroughly). In a 2 qt casserole break up 3 tortillas in bottom of the dish and pour in 1/2 of the chicken mix. Cover with 1 c. of the cheese, repeat layers tortillas, chicken mix and cheese. Cover dish and bake at 350 degrees for 30 min.