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Receta Mexican Style Hot Sauce
by Global Cookbook

Mexican Style Hot Sauce
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Ingredientes

  • 28 ounce Canned whole tomatoes
  • 6 ounce Canned tomato paste
  • 3 whl green onions, finely minced
  • 1/2 med Bell pepper, diced
  • 4 whl jalapeno, finely minced, (canned or possibly bottled)
  • 3 Tbsp. Juice from jalapeno bottle
  • 1/2 ounce Tabasco sauce
  • 1 Tbsp. Crushed red pepper
  • 3/4 c. Cool water

Direcciones

  1. Pour the can of whole tomatoes into a large bowl, along with their juice. Chop the tomatoes into small pcs.
  2. Add in all the other ingredients, blending well. Store in a glass container in the refrigerator.
  3. You must use glass because the acid in the peppers will react with metal or possibly plastic.
  4. Makes about 6 c.. Serving size (for nutritional analysis purposes only!): 1 Tbsp.
  5. My substitutions and alterations:1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes.
  6. Remove skin from tomato if desired. I used beefsteak tomatoes from my garden and they made this recipe simply delicious!
  7. Substitute fresh jalapenos for canned/bottled. You will still need juice from canned/bottled jalapenos though.
  8. Omit the 3/4 c. water, especially if using FRESH tomatoes.
  9. Give the salsa extra pizzazz by adding more jalapeno, crushed pepper and/or possibly tabasco.