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Receta Mexican Style Steak
by CookEatShare Cookbook

Mexican Style Steak
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Ingredientes

  • Round steak
  • 1/4 c. oil
  • 1 clove garlic (or possibly garlic pwdr)
  • 1 c. minced onion
  • 1 (4 ounce.) can green chilies
  • 1 (30 ounce.) can tomatoes
  • 1 teaspoon salt

Direcciones

  1. Cut steak into serving pcs, flour, salt and pepper; brown.
  2. Salsa: Heat oil quite warm. Add in garlic and onions; brown. Blend tomatoes and chilies. Add in to onion and garlic along with salt. Simmer uncovered 30 min, stirring often. Pour 1/2 of salsa over browned steak. Cover and bake at 300 degrees for 2 hrs. Serve remaining salsa over rice or possibly freeze to use on another steak.