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Receta Mexican Sundae Cake
by CookEatShare Cookbook

Mexican Sundae Cake
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Ingredientes

  • 1 pkg. Oreo cookies, crushed
  • 1 can Hershey's syrup
  • 1 can Spanish peanuts
  • 1 (8 ounce.) container Cold Whip
  • 1/2 gal. ice cream, softened

Direcciones

  1. Pat crushed Oreo cookies onto bottom of 9 x 13 inch pan. Spread softened ice cream over cookies. Pour 2/3 can of syrup over ice cream and sprinkle with 2/3 can of Spanish peanuts. Spread with entire container of Cold Whip. Drizzle with remaining syrup and sprinkle with Spanish peanuts. Freeze for several hrs. Before serving remove from freezer for 20 min.