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Receta Mexican Sundae Cake
by CookEatShare Cookbook

Mexican Sundae Cake
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Ingredientes

  • 24 Oreo cookies, crushed
  • 3/4 stick butter, melted
  • 1/2 gal. vanilla ice cream
  • 1 can Hershey's Syrup
  • 12 ounce. Spanish peanuts
  • 8 ounce. Cold Whip

Direcciones

  1. Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the syrup on the ice cream. Cover with Cold Whip. Freeze.