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Receta Mexican Supper
by CookEatShare Cookbook

Mexican Supper
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Ingredientes

  • 8 ounce. grnd veal
  • 1/3 c. minced green pepper
  • 1/4 head cabbage
  • 1/2 c. onion
  • 1 c. tomato juice
  • Salt & pepper to taste
  • 1 teaspoon chili pwdr

Direcciones

  1. Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mix. In saucepan, put tomato juice, cabbage and veal mixtures. Add in salt and pepper to taste. Add in chili pwdr. Cook till cabbage is done.