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Receta Mexican Taco Dip
by CookEatShare Cookbook

Mexican Taco Dip
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  Raciónes: 12

Ingredientes

  • 2 pound hamburger
  • 2 pound box Velveeta cheese
  • 3 cans Hormel chili (no beans)
  • 1 can jalapeno relish (Mexican Food Section)
  • 1 sm. onion, diced

Direcciones

  1. Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Heat cheese over cooked hamburger in skillet. When melted, add in to crock pot and mix well. Serve hot.