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Receta Mexican Tea Cakes
by CookEatShare Cookbook

Mexican Tea Cakes
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  Raciónes: 10

Ingredientes

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 1/4 c. sifted flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Powdered sugar for rolling

Direcciones

  1. Cream butter and add in sugar, flour, salt and vanilla, making a moderately stiff dough. Refrigeratein refrigerator for a few hrs and then roll into small balls about an inch in diameter. Bake on a buttered cookie sheet in a moderately warm oven (400 degrees) from 14-17 min. As soon as tea cakes are removed from oven, roll them in powdered sugar. Cold on a wire rack and then roll in sugar again. Makes about 5 dozen.