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Receta Mexican Tortilla Soup
by Praveen Kumar

Mexican Tortilla Soup Recipe

Ingredients:

Method:

1. Heat oil in a large pot over medium flame.

2. Saute the garlic for 30 seconds.

3. Add the capsicum and onions.

4. Saute for 2 minutes or until the onions turn translucent.

5. Add cumin powder and red chilli powder.

6. Pour the chicken stock and tomatoes.

7. Bring to a boil and reduce flame to low.

8. Simmer for another 5 minutes.

9. Add 3/4 cup of chicken and simmer for 2 minutes.

10. Add the coriander leaves and stir well.

11. Simmer for a minute more and remove.

12. Pour into individual serving bowls.

13. Top up with avocado slices, cheese, remaining chicken and tortilla chips.

14. Garnish with parsley.

15. Serve.

image credit: sargento.com

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