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Receta Mexican Tortillas

by CookEatShare Cookbook

Ingredientes

2 (8 ounce.) pkg. cream cheese 1/4 c. minced onion Black olives, minced

Jalapeno pepper, minced Lg. or possibly sm. flour tortillas 1 jar of salsa

Direcciones

1. Combine all ingredients. Spread on tortillas. Roll up and chill. When ready to serve, slice in bite size pcs. Dip in salsa.

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