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Receta Mexican Twice Baked Potatoes
by CookEatShare Cookbook

Mexican Twice Baked Potatoes
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Ingredientes

  • 3 med. baked potatoes
  • 2 tbsp. lowfat sour cream
  • 2 tbsp. butter
  • 1/4 teaspoon each salt & pepper
  • Dash Tabasco (opt.)
  • 7 ounce. can Mexicorn with peppers
  • 1/4 c. shredded Jack cheese
  • 1/4 c. shredded cheddar cheese
  • 1/8 teaspoon paprika
  • 1/4 teaspoon chili pwdr
  • 1/4 teaspoon finely chopped onion

Direcciones

  1. Cut potatoes (baked) in half and scoop out into a bowl. Mash potatoes with lowfat sour cream, butter, salt, pepper and Tabasco. Stir in Mexicorn, onion, chili pwdr and cheddar cheese. Refill shells with mix. Top with Jack cheese and paprika. Bake 15 min at 350 degrees.