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Receta Mexican Vegetable Soup
by CookEatShare Cookbook

Mexican Vegetable Soup
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1.25 ounce. pkg. taco seasoning mix
  • 46 ounce. can tomato juice
  • 16 ounce. pkg. frzn mixed vegetables
  • 15 ounce. can chili warm beans
  • 12 ounce. can tomato paste
  • 2 c. crushed corn chips
  • 8 ounce. shredded cheddar cheese

Direcciones

  1. In large pot, brown grnd beef; drain. Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just to a boil. Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally. Serve into bowls and top each with corn chips and cheese.