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Mexican Veggie Rice - Recipe Cost

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1 large can, whole peeled, stewed tomatoes (reserve juice for rice)

olive oil

Salt & Pepper

sour cream for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup rice	1/4 cup	$4.19 per 80 ounces	$0.09
1 cup water	1/4 cup	n/a
Â¾ cup tomato juice	3 tablespoons	$3.29 per 46 fluid ounces	$0.11
2-3 tablespoon Parmesan cheese, grated	1 7/8 teaspoons	$5.49 per 6 ounces	$0.10
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/3 cup yellow onion, chopped	1 tablespoon	$0.79 per pound	$0.02
3 cloves garlic, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 green pepper, chopped	1/8 pepper	$2.19 per pound	$0.07
1/2 red pepper, chopped	1/8 pepper	$3.29 per pound	$0.11
1/4 cup diced mild green chiliâs	1 tablespoon	$1.99 per pound	$0.04
1/2 can black beans, drained and rinsed	1/8 can	$1.79 per 15 ounces	$0.19
1/2 can corn	1/8 can	$0.89 per 15 1/4 ounces	$0.08
1/2 cup Cheddar cheese, shredded	2 tablespoons	$6.99 per 32 ounces	$0.11
chopped green onion for garnish	1/4 onion	$1.09 per cup	$0.04
Total per Serving			$1.02
Total Recipe			$4.09