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Receta Mexican Wedding Ring Cookies
by Global Cookbook

Mexican Wedding Ring Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Butter
  • 1 tsp Vanilla
  • 1/2 c. Minced pecans
  • 1 x Squid
  • 1/2 c. Powdered sugar
  • 2 c. Flour, sifted Powdered sugar
  • 1 x Leek

Direcciones

  1. Preheat oven to 350 degrees. Cream butter and sugar, add in vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or possibly as desired. Bake 10 to 12 min on ungreased cookie sheet till just slightly browned. When cold roll in powdered sugar or possibly shake a few at a time in a sack of powdered sugar.
  2. Makes about 4 to 5dozen.